MELT - The World Cafe THE ORIENTAL, SINGAPORE
Tel: 6885 3082 / 6885 3084
Email: orsin-melt@mohg.com
A dream spread of buffet - I couldn't try half of the food they offer. Lovely food and ambiance and great service.
Dinner is from 6.30pm to 10.30 pm daily, and the charges will be at $52++ from Sunday to Wednesday. Thursday, Friday and Saturday will be at $58++.
Melt The World Café Lunch & Dinner Buffet
Cycle 1
(Lunch & Dinner)
Bread Gallery
Baguettes, Cereal Bread, Foccacia and Rolls
Unsalted Butter, Duck Rillette, Salmon Rillette, Chive Cream Cheese
European Chacuteries
Selection of Flavoured Mustards
Ceneri Cheese Selection
(Lunch & Dinner)
The Garden Station
Imported Boutique Greens and Crudités
Red
Green Coral, Romaine, Red Oak, Endives, Baby Spinach, Mix Mesclun
Cherry Tomato, Yellow Tomato, Celery Sticks, Carrot Batons, Cucumber,
Asian Dressing, Balsamic Dressing, Blue Cheese Dressing
Citrus Vinaigrette, Caesar Dressing
The Sea Bank Station
Live Oyster Counter
Molluscs and Crustaceans
Spiny Lobster, Tiger Prawn, Little Neck Clam, Mussels, Half Shell Scallop
Tomato Cocktail, Lemons, Mignonette and
The Japanese Station
Selection of Nigri Sushi
Freshly Sliced Sashimi
Japanese Cha Soba
Pickled Ginger, Japanese Soyu, Wasabi, Soba Sauce, Nori, Bonito Flakes, Spring Onions, Japanese Pickles
(Lunch & Dinner)
The Noodle Stall
Singapore Laksa and condiments
(Lunch & Dinner)
Carving of the Day
Slow Roasted Boneless Leg of Lamb Flavor with Lemon Thyme
Natural Pan Jus and Mint Infused Jus
Caramelize Honey Mustard Sweet Potato
(Lunch & Dinner)
Indian Cuisine Gallery
Plain and Garlic Naan
Selection of Indian Vegetarian Curries
Masala Papadom
Plain Papadom
Indian Rice of the Day with Condiments
(Lunch & Dinner)
Thai Cuisine Gallery
Baked Rice with Pineapple
Mixed Thai Vegetable
Red Curry Prawn
Fry Red Curry Tofu
Beef Butter with Black Pepper
Chicken with Cashew
Thai Beef Ball Soup with Herbs
Deep-Fried Thai Fish Cakes with Home Made Mango Sauce
(Lunch & Dinner)
Western Food Gallery
Soup
French Onion Soup
Starch
Buttered Fragrance Rice with Raisins
Baked Potatoes with Parsley
Vegetable
Trio of Mushroom with White Truffle oil
Cauliflower au Gratin
Sautéed French Beans with Olives and Onions
Sautéed Two Tone of Zucchini with Walnut and Pecan
Slow Braised Savour Cabbage with Cream Sauce
Meat & Seafood
Oven Bake Seabass with Pink Ginger Hollandaise
Pan-Fried John Dory with Tomato Salsa
Melody of Seafood Newburg
Sautéed Basil Marinated Tiger Prawns with Garlic Confit
Braised Duck with Raisins
Barbecued Chicken in Honey and
Home Stew
Beef Goulash
Veal Jus, Peppery Sauce, Chicken Jus
Sweet Chili Dip, Tomato Salsa,
(Lunch & Dinner)
Asian Wok Gallery
Yang Chow Fried Rice
Marmite Coated Prawns
Wok-Fried White Pepper Beef with Ginger
Nonya Braised Cabbage Stew “Chap Chye”
(Thursday, Friday and Saturday Dinner Only)
Grill Gallery @ the Alfresco
Selection of Marinades
Sambal Balachan, Lemon Garlic Butter,
Spicy Ketchup Manis, Sweet Onion Sambal, Refreshing Chinchalok Sauce
Selection of Meats and Seafood
Beef, Lamb T-bone, Norwegian Mackerel, River Scampi and Cheese Sausages
Jumbo Satay Cooked in Live Charcoal @ Alfresco with Peanut Gravy and Condiments
(Lunch & Dinner)
Pastry Kitchen Gallery
Passion Delight
Royal Apricot Flan
Punch Cream Cake
Canadian Butter Tart
Almond Chocolate Cake
Classic American Cheese Cake
~~~~~
Varieties of Mousse / Pudding / Cream in Glasses
An Array of Miniature French Pastries / Tarts
~~~~~
Durian Pengat
Variation of Crème Brûleé
~~~~~
Summer Pudding
Bread & Butter Pudding
~~~~~
Refreshing Sliced Local and Imported Fruits
Chocolicious Fountain
Warm Creamy Valrhona Chocolate flowing endlessly
with an assortment of Biscotti, Sliced Fruits, Berries & Marshmallow
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