The last time I had char siew this good was in KL, in this restaurant called Overseas. Where char siew was sold like GOLD!
This char siew is black, not the typical red colored ones you get at roast stalls. And with the slightly fatty meat, it just melts in your mouth!
The roast duck and chinese sausage is reasonable... but going there just to have the Char Siew is enough.
Location is a little difficult to find, and parking can be a challenge, due to the construction of the circle line.
Singapore's FIRST & ONLY
125 UPPER PAYA LEBAR ROAD SINGAPORE 534838
Tel: (65)6743 8778
Business Hours: 10 am to 7 pm (closed on Tuesdays)
Public Holidays Open As Usual