Singapore Food Festival@Clarke Quay, 16 to 25 July 2010


Clarke Quay Food Street
Clarke Quay Food Street is back again on the Read Bridge for Singapore Food Festival 2010! Taste the array of different Chinese delicacies by more than 30 famous restaurants and hawkers all under one roof
and experience dining on the Bridge with your family and friends!

Receive a Rewards Card to enjoy a free coffee or free bite from Central when you spend $10* at Clarke Quay Food Street during the Singapore Food Festival.  Redeem an additional $5 Central voucher when you spend $15* in Central. Promotion is valid from 16 July to 24 July.

Date: 16 July to 24 July
Time: 4pm to 11pm
Venue: Clarke Quay Read Bridge

Pricing: Payment via Singapore Food Festival Souvenir Card

Singapore Chinese Dialect Tingkat Cruise
Enjoy mouth-watering bites served in a tingkat  (food carrier) from different Singapore Chinese dialects
on a boat while you take a relaxing cruise along the  Singapore River.

Date: 16 July to 25 July
Time: 4pm to 10pm

Duration: 45 minutes per cruise
Venue: Merlion Park
Pricing: $35 (inclusive of a free tingkat and meal)

Singapore Chinese Dialect Street Snacks
Take a walk down memory lane as we re-create old Singapore River bustling with activity at this year's
Singapore Food Festival. Street entertainment and nostalgic street snacks that our forefathers enjoyed
will also be a key feature at the event.

Date: 16 July to 25 July
Time: 4pm to 11pm
Pricing: Free Admission


Singapore Chinese Dialect Heritage Feast

Prepare your taste buds for a gastronomic adventure as five buffet lines full of sumptuous delights - hailing from five different Singapore Chinese Dialect groups, will be set up to finish off the Singapore Food
Festival 2010 with a bang! Over 108 dishes awaiting to whet your appetite as we celebrate this special
occasion!

Date: 25 July 2010
Time: 5pm to 10pm
Venue: Clarke Quay Read Bridge

Pricing: $38 Adult, $22 for children (below age of 12)

Singapore Chinese Dialect Heritage Feast Partners:
Teochew – Chu Yi Kitchen
Hainanese – Yeh Lai Siang
Hakka- Kew Garden
Hokkien – Gim Tim
Cantonese – Tian Jin Hai Seafood

For more info, visit http://singaporefoodfestival.com.sg/index.php

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