Join Kimchi Making Class @ Korea Plaza

One of Korea's most traditional and representative foods is kimchi. Kimchi is made by salting cabbage, and adding red-pepper powder, garlic, ginger, scallions and radishes. These nutritious foods are mixed and allowed to ferment in order to create what we know as kimchi. The Korean people enjoy this representative side dish, which is well-known for its spicy flavor, with rice. Varying in types depending on the season and location, kimchi offers ingredients rich in vitamin C, Calcium, lactic bacterium and many other nutritious substances. Some of the food made with kimchi include: kimchi-jjigae(stew), kimchi-guk(soup), kimchi-jeon(a Korean style pancake), and kimchi fried rice. These days kimchi has been fused into western style foods such as hamburgers and pizza, which are loved by many. Kimchi is relatively easy to make and easy to store. Would you like to make your own kimchi? Experience kimchi making first hand in Korea Plaza and bring home your very own self-made kimchi for your family and friends to sample. Let our professional kimchi making teacher show you the steps to making kimchi! Date: Every Friday ( Nov 7/14/21/28,Dec 5/12/19/26) Time: 4.00pm to 5.30pm Venue: Plaza (3 Church Street, Samsung Hub, #01-02) Intake: Maximum 8 students per session Registration fee: S$5 per person (fee includes ingredients and all items needed for class) How to register: Send us your 1) Name, 2) NRIC No, 3) Preference of class date, 4) Mobile Phone No. and 5) Email address. We will respond by requesting you to come to Korea Plaza to pay the registration fee before class starts. Confirmation of your registration is on a first-come-first-served basis. Email address:kto_singapore@yahoo.com.sg Hurry! Only limited slots are available now.