Far Ocean Hosts Singapore’s Biggest Frozen Seafood & Meat Warehouse Sale! 7 January till 27 January 2017

Far Ocean Singapore is a one-stop food solution company for premium-quality seafood and meat produce. During the sale, choose from Ang Kar Prawn, Chinese Pomfret, Sea Cucumber, Wagyu Beef, Sausages and many more. The products are imported directly from countries like Australia, Taiwan, Japan, US and more. Prices are discounted up to 70% off, so you will be getting the best bang for your buck.

Some of the marquee items on sale include: 

Seafood

1. Japanese Hokkaido Sashimi Scallop @ S$35.00 (500g) – (UP: S$70.00)
2. Japanese Sashimi Swordfish Belly @ S$25.00 (450g) – (UP: S$50.00)
3. Chilean Seabass Portion (鳕鱼) @ S$55.00 (1kg) – (UP: S$75.00)
4. US Black Cod Portion @ S$50.00 (1kg) – (UP: S$65.00)
5. Chinese Pomfret @ S$24.00 (500g per piece) – (UP: S$30.00)
6. Japanese Asaki Salmon @ S$15.00 (900g per piece) – (UP: S$30.00)
7. Alaskan King Crab Leg @ S$26.00 (300g) – (UP: S$35.00)
8. Taiwanese Abalone @ S$39.00 (500g) – (UP: S$45.00)
9. Indonesian Angka Prawn @ S$26.00 (1kg) – (UP: S$29.00)
10. Japanese Sliced Hamachi @ S$15.00 (300g) – (UP: S$20.00)  

Meat

1. US Kurobuta Pork Belly Shabu @ S$13.00 (300g) – (UP: S$15.00)
2. Australian Wagyu Brisket Shabu @ S$13.00 (300g) – (UP: S$17.50)
3. Japanese Matsusaka Chuck Roll Shabu @ S$88.00 (300g) – (UP: S$135.00)
4. Australian Wagyu Ribeye Shabu MB9 @ S$45.00 (300g) – (UP: S$55.00)
5. Brazilian Pork Loin Shabu @ S$4.00 (300g) – (UP: S$7.00)
6. Australian Striploin AMG Shabu @ S$9.00 (300g) – (UP: S$12.00)
7. Australian Wagyu Ribeye Steak MB9 @ S$60.00 (400g) – (UP: S$65.00)
8. Australian Grainfed Sirloin Steak @ S$23.00 (400g) – (UP: S$26.00)
9. New Zealand Prime Short Ribs @ S$28.00 (1kg) – (UP: S$35.00)
10. New Zealand Lamb Short Loin T-bone @ S$18.00 (300g) – (UP: S$23.00)

Gourmet

1. Japan Swordfish Belly Skewer @ S$18.00 (3 sticks, 225g) – (UP: S$30.00)
2. Japan Matsusaka Skewer @ S$30.00 (3 sticks, 120g) – (UP: S$75.00)
3. Hungarian Goose Foie Gras @ S$32.00 (250g) – (UP: S$50.00)
4. Swiss Pork Frankfurter @ S$12.00 (500g) – (UP: $15.00)
5. Singaporean Chicken Cocktail @ S$10.00 (500g) – (UP: S$15.00)
6. German Pork Cheese Sausage @ S$10.00 (500g) – (UP: S$13.00)
7. Singaporean Sliced Back Bacon @ S$12.00 (500g) – (UP: S$15.00)
8. Singaporean Premium Cuttlefish Ball @ $8.00 (500g) – (UP: S$12.50)
9. Thailand Breaded Squid Ring @ S$9.00 (500g) – (UP: S$12.00)
10. Italian Truffle Chocolate @ S$20.00 for 2 – (UP: S$30.00)

Far Ocean CNY Seafood & Meat Warehouse Sale 

Event Operating Hours:
Date: Sales start from 7 January till 27 January 2017 (Opens Daily 9am-5pm)

• 7 & 8 January
• 14 & 15 January
• 21 & 22 January
• 27 January (9am – 1pm)

Time: 9am to 5pm Daily
Venue: 15 Fishery Port Road, Jurong, Singapore 619735

Normal Operating Hours:

• Monday – Friday: 9am – 5pm
• Saturday: 9am – 3pm
• Closed on Sunday and Public Holidays